Rainbow Quinoa Salad

Rainbow Quinoa Salad

Ingredients:

• 1 cup dried quinoa

• 1 cup diced bell pepper

• 1 cup black beans, drained

• 1 cup cherry tomatoes, diced

• 1 cup sweet corn

• ¼ cup extra virgin olive oil

• juice from one lemon

• 1 tsp garlic salt

• ½ tsp sugar

• ½ tsp salt

Instructions:

1. Cook the quinoa as instructed.

2. When the quinoa is finished cooking, add it to a large bowl and mix together the bell pepper, black beans, cherry tomatoes, and corn. 

3. In a seperate bowl, whisk together the olive oil, lemon juice, garlic salt, sugar, and regular salt. Drizzle over the quinoa salad and mix till evenly combined. Enjoy!