Cranberry Almond Spinach Salad
Ingredients
Salad
16 oz baby spinach
16 oz baby spinach
1 cup almonds , toasted
1 cup dried cranberries
Sesame Seed Dressing
1/4 cup white wine vinegar
2 Tbsp apple cider vinegar
3 Tbsp white sugar
1/2 cup olive oil
3 Tbsp honey
1 Tbsp finely minced shallot
2 Tbsp sesame seeds , toasted
1 Tbsp poppy seeds (optional)
Instructions
1. For
the dressing: In a bowl or jar whisk together white wine vinegar, apple cider
vinegar and sugar until the sugar has dissolved. Stir in olive oil, honey,
shallot, sesame seeds
2. For
the salad: Add spinach, almonds and cranberries to a salad bowl. Drizzle
dressing over salad and toss.
3. Serve
immediately after adding dressing.
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