Cranberry Almond Spinach Salad

Cranberry Almond Spinach Salad



16 oz baby spinach

            1 cup almonds , toasted

            1 cup dried cranberries

Sesame Seed Dressing

            1/4 cup white wine vinegar

            2 Tbsp apple cider vinegar

            3 Tbsp white sugar

            1/2 cup olive oil

            3 Tbsp honey

            1 Tbsp finely minced shallot

            2 Tbsp sesame seeds , toasted

            1 Tbsp poppy seeds (optional)



1.     For the dressing: In a bowl or jar whisk together white wine vinegar, apple cider vinegar and sugar until the sugar has dissolved. Stir in olive oil, honey, shallot, sesame seeds

2.     For the salad: Add spinach, almonds and cranberries to a salad bowl. Drizzle dressing over salad and toss.

3.     Serve immediately after adding dressing.

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